On the evening February 20, 2018, Hollis Swan, owner and lead roaster of DECLINATION ROASTING COMPANY, spoke to Rotarians.
Hollis talked about the art of roasting the beans to get the exactly what you want in the cup.  Everyone learned a lot about the different coffee beans and how roasters get the exact flavor they want by changing the recipe for roasting.  It was amazing how the length of roasting time completely changes the flavor.  Many questions were asked and lists was learned.  Thank you Hollis!